40850000
Stone Oven Baguette Nizza 340gr

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SKU: BAGRKL40850000

Description

DETAILS

Mediterranean stone oven baguette with three diagonal cuts and sharp endings.

The surface is rustic and slightly floured.

The product is made from wheat dough, pre-baked and deep frozen.

BAKING INSTRUCTIONS

Put frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 30 – 60

minutes. Then pre-heat oven up to 210°C and bake products according to the following baking

temperatures and times.

Baking times are guidelines only and depend on type of oven.

Conventional Oven: 185°C

Convention Oven: 175°C, close flap!

Baking times: ca. 22 min.

 

 

Additional information

Weight 340 g

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Stone Oven Baguette Nizza 340gr”

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