Description
DETAILS
The product is made from wheat dough and half baked, with five diagonal cuts.
The baguette have a rustic surface
BAKING INSTRUCTIONS
Put frozen products on a baking sheet. Pre-heat oven up to 200°C and bake products according the following baking temperatures.
Exact baking times depend on type of oven.
Baking temp. convent. oven: 230°C
Baking temp. convect. oven: 200°C
Baking time: ca. 14-16 min.
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