40943000
Cross Bread Dark 550gr

Description

DETAILS

Mediterranean stone oven bread with a cross cut.

The crumb is rustic and slightly floured.

The product has large pores, is half-baked and deep frozen.

BAKING INSTRUCTIONS

Put frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 30

# 60 min.

Pre-heat oven up to 210°C and bake products according to the following baking temperatures and times.

Exact baking temperatures and times depend on type of oven.

Baking temperature conventional oven: 185°C

Baking temperature convection oven: 175°C

Baking time: ca. 25 min.