Description
DETAILS
Round mixed rye bread, floured surface, rustic appearance, pre-baked, deep frozen
BAKING INSTRUCTIONS
Let the product thaw at room temperature for 150 minutes and in a preheated oven with steam up to 220° C we bake according to the following baking temperatures and times.
Convection oven: 210° C Conventional oven:180 ° C
Baking time: approx. 15-18 minutes
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